Everything past
the harvest.
Signups, pack lists and payouts on one login, with real people behind it. Most farms move over in under two weeks.
15 minutes with Ari, our founder and a farmer. No sales team.
How Melanie buys back her timeShakefork Community Farm · Watch the shortTrusted by farms and food businesses
around the country
See why they switch to Farmhand.
Raw dairy
Armagh CreameryKatie McDowell · Dublin, TX
Food hub
NCGA Harvest HubHailee Nolte · Humboldt County, CA
CSA
Something Good OrganicsCarolyn Givens · Santa Barbara, CA
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Features that
work for you
Your website, local ads, porch partners and print, all sending neighbors to join.
Herdshares, CSA boxes and food hub boxes bill on schedule. Members skip and hold on their own, and failed cards get retried.
Members share a give $10, get $10 link or give your farm as a gift. Either way, someone new finds the farm.
Text a flash sale. Members reply with a number and it lands on their next order.
A weekly note from your farm that members open, read and click.
Members add cream, butter or eggs to their share in one tap.
Sell turkeys, half beef and holiday boxes ahead, paid before a single order goes out.
Sell tickets to pizza nights, farm dinners and u‑pick days. Every guest lands on your contact list.
One pack list, labels and driver routes for subscriptions, retail, wholesale and food hubs. Zero errors, or we pay for it.
1:1 calls with Farmhand experts on Google and Instagram, grants and pricing.
FROGMama Earth FarmNew member gets $10.00 · you get $10.00 when their first invoice is paid
Happy Friday everyone, yet another grey and overcast morning along the coast…
NEWPRE-ORDER
DeliveredPhoto proof addedJust now
Built for every hand
on the farm
Run the whole week
from your phone
- Orders, payments and members in one view
- Pack lists and routes built for you
- Caps and waitlists for every pickup site
- Text a change and it's live
- Weekly numbers without a spreadsheet
Pack it once.
Drive it once.
- One pack list for the whole day
- Pack sheets in English or Spanish
- Multi-driver routes, optimized
- Proof of delivery at every stop
- Running late? One tap tells the members still waiting
Members handle
their own weeks
- Join and pay on mobile
- Skip or hold a week without calling you
- Add eggs or bread to the next box
- SNAP/EBT, card, cash or check
- A real person on text, seven days a week
NEXT STOP
412 Alder St
Full share + eggs · leave on porch bench
Take delivery photoFull Veggie Share
Salad mix, carrots, delicata, kale, onions
Skip this weekPowering CSAs, herdshares, food hubs, ranches and farm events.
All with real people answering, seven days a week.
Switching is
the easy part
- Members, balances, sites and products moved for you
- Live in under two weeks, even mid-season
- Your first call is with Ari, not a sales team
I can surely attribute the healthier blood pressure levels I'm experiencing to your support.
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Farmers shouldn't burn out to feed their neighbors.
Every household should have a farmer, the way they have a doctor. A name, a face, a place. The technology should serve that relationship, never replace it. Our job is to keep the farm running so the farmer can keep feeding people.
Hear it from the field
Farmers who switched have one regret: not doing it sooner.
100+ members in 90 days
You can't just open a pickup site and think the memberships will fill themselves. This is why I'm never going back to spreadsheets.
This one is a no-brainer. The mental energy that has been freed up for me is incredible.
It's kind of impossible for them to take a wrong turn on Farmhand. My drivers literally rave about it.
I kind of had maxed out, not in terms of the products that I could provide, but in terms of the managing that I could do of that.
Farmhand is the marketing, support, finance, and operations manager…
Field-tested tactics,
from the farmers who run them
Winter Is a Pause, Not a CancellationHowling Fresh Farm runs its CSA year-round, with a winter blackout instead of an end date. Ryan Reece explains why members get paused instead of cancelled, and what that's done for revenue and retention.
Ryan Reece · Howling Fresh Farm
The Cream Already Paid for the MilkLucy Meade runs a 73-acre herdshare with her husband, with yogurt, cottage cheese, ice cream, eggs and meat alongside the milk. Her best-margin product started as what she fed the pigs.
Lucy Meade · Heavy Hollow Farm
Why I'm betting on eventsAn afternoon on your farm is the cheapest customer you'll ever get — and most farm software treats it as a side feature. Our founder on why that's backwards, and what he's staking on it.
Ari Memar · Farmhand
Fifteen minutes
with Ari.
Bring the thing you've been putting off. He'll tell you straight whether we're the partner you need.
No contracts, no setup fees · 1M+ local farm orders a year