Every ticket paid before they park.
U-picks, pumpkin patches, pizza nights and farm dinners. Timed entry, family ticket tiers and one-tap rain-out reschedules. Set it up yourself in under ten minutes, or we'll build it with you on a call.
Free to set up. 7% only when a ticket sells, card processing included. Or add it to the ticket price and keep every dollar you charge. Run the numbers ↓
Six names on your list, with emails and phones, before they get in the car.
Set up in under ten minutes, or book a call, and put passes and early-bird tickets on sale the same day.
Every ticket holder gets the new date by text and email, with no refund queue and no list to rebuild. On every plan.
Guests pay online when they book, straight into your account. Add the 7% to the ticket price and you net your full price.
You already run the event.
These farms sell tickets to theirs.
Five real farm events, each the farmer's own lineup of dates, tiers and capacity. Click one to see exactly what their guests see.
Our family tradition of making cider and gathering around the table.
One seating, one price, one evening. Priced for what it is: a dinner, not an admission.
Stroll the rows, soak up the late-summer sunshine, and harvest your own.
Sold by the bucket instead of by the head, so checkout and the field math are the same number.
Wood-fired pizzas cooked in a handmade earthen oven, served buffet style.
Three tiers on one checkout (kids $6, adults $18, gluten-free $24), so a family buys once and the kitchen still gets a real count.
Grind, season, and form sausages. Make pâté, rillettes, and simple cured meats.
Ten spots a class, sold as one session inside a year-long series, with a separate rate for a second household member.
Thirty years of CSA: potluck, cider pressing, tractor tours, live music and a hay fort.
Ticketed per vehicle, not per person. $10 covers parking and admission for up to seven, so you get a headcount without charging a family five times.
Bring the event you already run, with its dates, arrival windows and ticket tiers. Fifteen minutes with our founder and it's on sale. Free until a ticket sells.
Everything event day
throws at you, handled.
Timed entry and capacity caps
Sell arrival windows, not just days, with a cap on each one. When a window fills, it closes itself.
Family ticket tiers
Adult, child, under-2-free, a household rate, a season pass, each with its own price and cap. A family buys once and every tier still reports separately.
Rained out? Move the date in one tap.
One tap moves the event to a new date and notifies every ticket holder by text and email. On every plan.
Add-ons that lift the average ticket
The wagon ride, the cider donuts, the fire pit, a pumpkin per child on a field trip. Sold at checkout and paid for before you make them.
Guest list and QR check-in
Every ticket carries a QR code to scan at the gate. Every buyer's name, email and phone lands on your list, and the list is yours.
The list that keeps selling after the event
Every event builds the list, and the quiet months spend it: the next event, CSA signups, the holiday order, the plant sale, sent from the same place you sold the ticket.
Business and Business Pro add the email and SMS marketing and member support. Timed entry, ticket tiers, add-ons, QR check-in, one-tap reschedules and your guest list are on every plan, including the free one. See plans and pricing
What are your events worth to your farm?
Every other marketing channel has a price tag. A ticketed event is the only one that pays you to meet new customers. Slide in your numbers.
Kept from ticket sales after the 7% all-in fee, plus 1,200 new contacts on your list.
$2,412 more than with Eventbrite on the same tickets.
Set it up with us,
or on your own.
Book a call and leave with it on sale
Pick a time that works around chores. We build your lineup on the call, and you don't fill out anything beforehand.
- Tell us the event you already run: dates, arrival windows, ticket tiers
- We build it with you while you're on the call, add-ons and capacity caps included
- Add payouts and publish. Ticketing, confirmations and your guest list come with it
Set it up yourself
Our chat assistant walks you through it one question at a time. Most farms are live in under ten minutes.
- Free to set up and explore
- Add a bank account only when you want to take payment
- Your list is yours, and it exports any time
From farms that run events
▶ Video
Events · U-pickHow Pure Land Farm Makes 25% of Its Revenue Before Anyone PicksMegan Neubauer runs a 100% pick-your-own farm in McKinney, Texas — 250 pickers a morning, four mornings a week, two people. It ran first come, first served–until her best customers stopped getting in. Now admission is a quarter of her revenue, and season passes sell out before opening day.
▶ Video
EventsHow Millsap Farms Makes $80K a Year From Pizza NightsCurtis Millsap runs a weekly pizza night at Millsap Farms — 250 adults, every Thursday, May through October. It started as a $50 mud oven and five friends. Now it's an $80,000 enterprise, and 6,000 of the farm's 8,000-person email list came from it.
Why I'm betting on eventsAn afternoon on your farm is the cheapest customer you'll ever get — and most farm software treats it as a side feature. Our founder on why that's backwards, and what he's staking on it.
Ari Memar · Farmhand
Fair questions.
What does it cost, and can I pass the fee to the customer?
Setup is free. Farmhand takes 7% on the tickets you sell, card processing included, and nothing on a date you don't open. You can absorb it or add it to the ticket price so the guest covers it: on a $20 ticket that's $1.40. Guests pay when they book, straight into your account, so a pre-sale is money in the bank the day it sells.
Can I limit how many people show up at once?
Yes, that's timed entry, on every plan. Sell arrival windows as short or long as you like, with a cap on each. When one fills it closes itself, so you stop selling a day you can't park. Cap the day overall too, and keep weekday mornings for school groups so they never collide with the public.
What happens if it rains?
One tap moves the event to a new date and notifies every ticket holder by text and email. You can refund instead if you'd rather. Moving the date is usually the better answer, and it keeps the money on your farm.
Can I sell passes and add-ons?
Both. A pass is its own ticket type: sell it early, honor it across every date, and passholders still pick an arrival window so capacity stays honest. Add-ons ride along at checkout: the wagon ride, cider donuts, a pumpkin per child on a field trip. Everything reports separately even when one family buys it all at once.
What about field trips, birthday parties and bus groups?
Set them up as their own weekday events with per-student pricing, a group minimum and a deposit to hold the date, separate from your public weekends. The teacher books it herself and you get one roster to hand to whoever meets the bus.
How fast can I start selling?
The same day. Setup takes under ten minutes on your own or fifteen on a call. Publish the event you already run and tickets are on sale before you hang up, with confirmations and your guest list included.
What happens after the event?
Every buyer lands on your guest list with their name, email and phone, and that list is yours on any plan. On Business and Business Pro you can send the follow-up from your dashboard: the next event, CSA signups, the holiday order, the plant sale.
Every car down your driveway
should leave a name behind.
Book fifteen minutes and we'll build your u-pick, dinner or festival with you, or describe it yourself and publish in under ten minutes. Add your bank only when you're ready to sell.
Free to set up, then 7% per ticket sold, or pass it to the guest. Your list exports with you, any time.